Shamokin Area Middle & High School
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Reed, Kristin
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- Shamokin Area Middle & High School
- Food Preparation
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This course includes a concentration of food preparation skills while recognizing the need to improve the nutritional wellbeing of the students.
Some of the units covered include: MyPlate nutritional value and content, a focus on main Food Groups, proper Knife Skills, Measuring Techniques, proper Safety and Sanitation Practices, Components of a Meal, Holiday Dishes, Meal Planning and Preparation, Sauces and Soups, Breads, Pastries, Pastas, Casseroles, and Salads.
Students will also learn the importance of working together as a team and time management skills.
Food Prep Curriculum
Food Prep Syllabus
Check out our Classroom Calendar to see what we are up to in class!